The close connection with the Atlantic has enriched the typical gastronomy of this municipality.
The specialities are fish and seafood dishes, especially fish casseroles, salt cod, dried fish with boiled potato and of course the famous lagosta suada (steamed lobster).
But the municipality’s gastronomic riches are not confined to the connection with the sea, since the traditional cuisine also includes mutton stews, kid and sarrabulho (stew with pig’s blood).
For snack lovers, mussels, snails or a bifana (hot pork sandwich) are just a few of the recommendations not to miss at the numerous popular celebrations that take place all year round throughout the municipality.
Find out which ones you like, and enjoy the tastes and aromas of the region!